Restaurant Mont Anis

Le restaurant du Régina, au Puy-en-Velay 43, vous accueil à partir de 12h pour le déjeuner et à partir de 19h30 pour le dîner. Découvrez toute l'année une cuisine variée, raffinée et de saison.

David BAGGS, the Chief, propose you a varied, sophisticated season cuisine. The menu is renewed every 3 months, according to the season to have the freshest product possible. The restaurant is opened from 12 for lunch, and from 7.30 pm for dinner. The menu is composed of many first and main courses, and you can also choose a formula...

Our menus

* La Carte

Morningbreakfast

Salle du restaurant Mont Anis au Puy-en-Velay, Haute-loire Auvergne

La formule express vous permet de découvrir des plats raffinés sans perdre de temps pour seulement 16,50 €

Express menu 18,50 €

Starter + Main or Starter + Dessert

• Starter •

Onion tart made with breads doe, fillets of mackrell marinates and grilled
or
Sadle of rabbit roaled and stuffed with spinach and pine kernelles
or
Traditional minestrony soup
or
Automnal vegetables fried in tembura batter, eggs yolk and sesame sead vinaigrette

• Main course •

(each hot dish is served with two trims)

Creamy lamb stew made with local black lamb and new garlic
or
Fillet of sea bream cooked with mixed Mediterranean vegetables and red Martini
or
Porter house steak grilled, served with onion sauce
or
Dish of the day (see blackboard)

• Dessert •

Home made ice cream and sorbets
or
Gourmet coffee plate
or
Caramelised up side down apple tart and sorbet

• All our bovine and ovine meats are French certified
• All our fishes and meats are served with vegetables.
• All products are fresh and depend on the arrivals, we apologize in advance for possible ruptures.
• All prices are taxes and service included