Le Régina Hôtel - Restaurant 3 étoiles situé au Puy-en-Velay 43, Haute-LoireFind usGeolocalisation
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Restaurant Mont Anis

Le restaurant du Régina, au Puy-en-Velay 43, vous accueil à partir de 12h pour le déjeuner et à partir de 19h30 pour le dîner. Découvrez toute l'année une cuisine variée, raffinée et de saison.

David BAGGS, the Chief, propose you a varied, sophisticated season cuisine. The menu is renewed every 3 months, according to the season to have the freshest product possible. The restaurant is opened from 12 for lunch, and from 7.30 pm for dinner. The menu is composed of many first and main courses, and you can also choose a formula...

Découvrez les plats rafinés et de saisons du restaurant Mont Anis au Puy-en-Velay, Haute-loire 43 en Auvergne

La carte : "Un printemps en Velay"

Dishes

• First course •

  • Duck "foie gras" with Porto : 22 €
    win gelee and served with French been salad
  • Small squide pan fried : 22 €
    with wild mushrooms, a wild roquette salad
  • Home smoked scotch salmon : 16 €
    spring vegetable salad and orange and dill
  • San Daniele ham on the bone :: 22 €
    with melon and port wine
  • Cabbage leaves stuffed with pork and snail stuffing : 22 €
    a pig trotter broth with wild mushrooms

• Fishes •

  • Scallops « snacked » with truffles : 24 €
    (tuber mélano sporum)
  • Turbot cooked on the bone : 22 €
    creamy sauce and green vegetables
  • Sea food mixed grilled : 26 €
    sea bass or st Pierre (depending on the arrivals) scallops and prawns
  • Grilled sea bass : 23 €
    served for 2 (price by person)
  • Small red mullet filets pan fried : 22 €
    potatoes courgettes and black olives

• Meats •

  • Rib of homegrown raised Limousine beef with béarnaise sauce : 24 €
    served for 2
  • Filet of beef pan fried : 28 €
    served on a bed of wild mushrooms
  • Beef tartar : 22 €
    made with the filet in front of you
  • The traditional mixed grill : 23 €
    beef lamb and veal
  • Veal sweetbeads with artichauts : 28 €
    asparagus and morrel mushrooms


  • Menu Young guest with a drink included
    (Meat or fish with pasta or pink fir apples from the garden and a dessert) : 14 €

  • • All our bovine and ovine meats are French certified
  • • All our fishes and meats are served with vegetables.
  • • All products are fresh and depend on the arrivals, we apologize in advance for possible ruptures.
  • • All prices are taxes and service included
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