Restaurant Mont Anis

Le restaurant du Régina, au Puy-en-Velay 43, vous accueil à partir de 12h pour le déjeuner et à partir de 19h30 pour le dîner. Découvrez toute l'année une cuisine variée, raffinée et de saison.

David BAGGS, the Chief, propose you a varied, sophisticated season cuisine. The menu is renewed every 3 months, according to the season to have the freshest product possible. The restaurant is opened from 12 for lunch, and from 7.30 pm for dinner. The menu is composed of many first and main courses, and you can also choose a formula...

Our menus

* La Carte

Morningbreakfast

Prestigeous Menu37 €

Menu « Entre terre et mer »

This formula allows you to dive into our kitchen
and choose your own menu

Appetizers
A starter from the first course
A fish or meat dish
Cheese

Dessert (see " The Sweet ")

Food and wine agreement : Each dish served with a glass of wine + 15 € supplement.

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• Appetizers •

• Starters •

Crispy cannelloni filled with scampy tail and vegetables, thaï spices
or
Six oysters served with vinegar and shallots
or
Slice of duck « foie gras » pan fried and served with apple and balsamic vinaiger tart

• Fishes and meats •

Grilled rib of beef from Haute-Loire, with wild mushrooms (served for 2, 3 or 4 people)
or
Peace of cod, spinach and mussels
or
Veal kidneys cooked in its fat, chopped ginger and orange peels
or
Tribute tour local lamb cooked in three ways

• Cheese •

Fine cheeses served from our cheese cart
or
Fresh cottage cheese served with cream and fruits sauce

• Dessert •

Please choose from dessert Menu "The sweet"

• All our bovine and ovine meats are French certified
• All our fishes and meats are served with vegetables.
• All products are fresh and depend on the arrivals, we apologize in advance for possible ruptures.
• All prices are taxes and service included