Restaurant Mont Anis

Seasonal menu29,90 €

Quand la nature se réveille

• Appetizers •

• Starter •

• The best Italian San Daniele on the bone with melon and port wine caviar
• or
• Scotch salmon marinated with dill and served like a sashimie, a maki of pequillos peppers
  and citrus fruit chutney
• or
• Cabage leaves stuffed with a pork and snale stuffing, a pig troter broth with wild mushrooms
• or
• Assorted asparagus, the first served as a velouté, the second wrapped in crousty bacon
  and the third marinated with smoked eal

• Main course •

• Salted cod with frothy potatoes and a cockle and thyme sauce
• or
• Local black lamb cooked in 3 ways, a cotelette grilled, a skewer marinated in lime
  and green pepper and the shoulder slow cooked for 7 hours.
• or
• Monk fish like an « osso bucco » poached in an exotique coconut and ginger sauce
• or
• Filet of veal served with its shin braised with spring oignons and a fondant potatoes
  and garlic pannacotta

• Cheeses •

• Matured served from the trolley
• or
• Home made cottage cheese or curdled milk with cream and fruit puree

• Dessert •

• To be chosen from dessert Menu "The sweet",
  and to be ordered at the start of the meal